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the Miso recipes

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miso_0339

Miso Soup

Ingredients

  • 4 cups Dashi
  • 1 tsp Light Soy Sauce
  • Sake
  • 1 Carrot, Julienne into Slivers
  • 3 tbsp Miso
  • 1 Green Onion, Thin Slice
  • 2 oz Firm Tofu, Small Cubes

Steps

  1. Simmer Dashi.
  2. Add soy sauce.
  3. Add a splash of sake.
  4. Stir in carrot.
  5. Simmer for 3 minutes.
  6. Place 1 cup warm dashi in bowl.
  7. Stir, then whisk in miso.
  8. Dissolve miso.
  9. Pour back into soup.
  10. Add green onion.
  11. Add tofu.
    .
  12. Will keep for 2 days.

.

the Miso salad dressing, for the greens

1. Whip together:

  • 1  Tbsp Miso
  • 1  Tbsp Rice Vinegar
  • 4  Tbsp Grapeseed Oil

2. Stir in

  • 1  Tbsp Sesame Oil

3. Mix into Salad

4. Add on top

  • 2  Green Onions, Sliced
  • Sesame Seeds to suit

.

Miso Marinated Halibut

Ingredients

  • 4 6oz Skinless Hailbut Fillets

Marinade

  • 1/4 cup White Miso
  • 1/4cup Sake
  • 1/4c Mirin
  • 2 tsp Soy Sause
  • 1/4  tsp Seasame Oil

Steps

  1. Place rack, 6+” from top element.
  2. Heat oven and shallow cooking tray to 500F
  3. Whisk together the marinade.
  4. Marinade halibut for 30 minutes.
  5. Remove marinade and reduce to a medium-heavy sauce.
  6. Place fish on shallow oven tray and drizzle reduced marinade on top of fish.
  7. Turn Oven to Broil.
  8. Place fish in.
  9. Cook unto done, typically 6-9 minutes.
    .
  10. Check it is done before serving. Is interior white?
    .
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Written by raspberryfisher

2013/05/04 at 20:59

Posted in Salads, Weekend Cooking

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