Raspberryfisher's Blog

notes on fishing & travel

Gazpacho

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Two of my favourite things about summer is fresh corn and vegetable soups. On hot summer days, it is Gazpacho Soup.

gaxpacho-DWW_8914

Ingredients

  • 1 Cucumber, Peeled, Seeded
    1 Green Pepper, Seeded
    1 Onion
    1/3c Parsely
    2.5lbs Tomatoes, Peeled & Seeded
    1c Tomato Juice
    1/4c Red Wine Vinegar, alternative is Rice Wine Vingear
    3 Tbsp Olive Oil (the best oil you have on the shelf)
    2 Garlic Cloves.
    1/2 Jalapeno, seeded. Alternative is a Popano

Steps

  • Finely chop the cucumber, onion, parsley and green pepper.
  • Add to final serving bowl.
  • Finely chop ripe tomatoes.
  • Add to bowl.
  • Add in vinegar.
  • Add in olive oil.
  • Add in garlic.
  • Add in jalapeno.
  • Add in tomato juice.
  • Stir well
  • Refrigerate for next day.
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Written by raspberryfisher

2014/07/01 at 20:29

Posted in Weekend Cooking

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